Rob MacCulloch MW

 

Rob MacCulloch started his career in wine in 1995 and has worked or studied in pretty much every part of the global wine industry since then. From production winemaking to wine selling to the complex bits in-between that make wine get from A to B, there’s not much that Rob hasn’t done in a career that’s encompassed working in the UK, New Zealand, Australia and Germany. And then there’s the qualifications – five separate wine qualifications that include Viticulture & Oenology from New Zealand’s Lincoln University and one of only 400-odd Master of Wine qualifications in the world too.