2018 Raul Perez ‘Ultreia’ Godello

2018 Raul Perez ‘Ultreia’ Godello

$46

This is made from a blend of plots on clay and sand, with vines aged between 20 and 43 years. It’s fermented in barrel, and 30% is aged for one year in barrels acquired from Didier Belondrade in Rueda. Aromas of grapefruit lead into a rich body with notes of tropical fruits, enlivened by brisk acidity. Fresh and very long.

Out of stock

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