2019 Ampeleia “Bianco di Ampeleia”
Bianco di Ampeleia is mainly made from the old variety Trebbiano, with an addition of other local white grapes grown together in the same vineyard. (Ansonaco and Malvasia)
The wine spends 6 months in cement tanks. Skin-contact maceration for 10-12 days. Hand-harvested, Biodynamic, and is suitable for Vegans and Vegetarians.