Routin Vermouth Dry
The first Dry Vermouth was created in France in the early 19th century.
Nowadays, there are three types of Vermouth: Red, White and Dry. One distinguishing factor is their sugar content. Red Vermouth, also called Sweet Vermouth, is the sweetest; White Vermouth, a little less so. Dry Vermouth is three to five times less sweet than the first two. So, while the Red and the White are very popular as apéritifs, the Dry really delivers in cocktails and cooking.