2021 Bink Outlaw Riesling, Tanunda
The Outlaw is sourced from an 85-year-old Riesling block out the back of Tanuda. The soils are sandy loam, and the whole parcel is in organic conversion. The fruit was picked mid-Feb, destemmed and saw about 24-hours of skin contact before pressing. It was then transferred to seasoned French oak puncheons, where it stayed on gross lees until it was racked to stainless steel one month before bottling.
Love and respect for riesling but more complexity in nose and pallet